Groundbreaking new research has linked sodium fluoride to cardiovascular disease, the leading cause of death worldwide. Researchers found that fluoride consumption directly stimulates the hardening of your arteries, a condition known as atherosclerosis that is highly correlatedwith the #1 killer. Sodium fluoride is currently added to the water supply of many cities worldwide, despite extreme opposition from health professionals and previous studies linking it to decreased IQ and infertility.
In their research, scientists examined the relationship between fluoride intake and the hardening (calcification) of the arteries. Studying more than 60 patients, the researchers found a significant correlation between fluoride consumption and the calcification of your arteries. Published in the January edition of the journal Nuclear Medicine Communications, the research highlights the fact that mass fluoride exposure may be to blame for the cardiovascular disease epidemic that takes more lives each year than cancer. In 2008, cardiovascular killed 17 million people.
According to the authors of the study:
Amazingly, this is not the first report to come out on the dangers of water fluoridation, however the United States government along with other nations have allowed for the continued fluoridation of the public water supply despite these key findings. In fact, the U.S. government has even gone on record stating that a reduction in water fluoridation needs to occur following the results of a massive study that found water fluoridation affected cognitive function to the point of lowering the IQ of children. It turns out that the announcement was little more than a public relations stunt to curtail the massive wave of activism that followed the findings.
Government Admits Dangers Yet Continues to Pump Fluoride Into Your Water Supply
Over 24 other studies have unanimously concluded that fluoride negatively impacts cognitive function. In addition to these 24 studies focusing on cognition, over 100 animal studies have linked fluoride to an increase in male infertility, diabetes, and a whole host of other health problems. In the latest study on cognition, it was found that that 28% of the children who lived in an area where fluoride levels were low achieved the highest test scores. This means that the children exposed to less fluoride scored normal or advanced, while only 8% of fluoridated children did the same.
In fact, the safety precautions regarding sodium fluoride are quite telling themselves:
Risk and Safety Phrases.
- R25 – Toxic if swallowed.
- R32 – Contact with acid liberates very toxic gas.
- R36/38 – Irritating to skin and eyes.
- S1/2 – Keep locked up and out of reach of children.
- S22 – Do not breathe dust.
- S36 – Wear suitable protective clothing.
- S45 – In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
But what about cavity prevention?
Since 1962 the government has recommended fluoride levels between 0.7 and 1.2 milligrams per liter in the nations drinking water. Toted as an excellent cavity blocker, fluoride has been praised for its alleged power to prevent tooth decay and boost oral health.
Research has now revealed that fluoride, the very substance that is supposed to prevent tooth decay, actually does nothing to prevent against cavities.
In fact, vitamin D has been found to be significantly more effective in cavity prevention without the extreme side effects. Instead of damaging your body, vitamin D slashes your risk of just about everything fluoride consumption causes.
According to the latest numbers, over 72 percent of Americans drink water treated with fluoride. Is it any wonder that cardiovascular disease rates are off the charts? Perhaps most concerning is the fact that fluoride does not even prevent cavities, which is the very reason legislators have pushed to keep it in the public water supply despite the links to deadly disease. Even if fluoride was found to prevent cavities, would it be worth the adverse effects?
Fluoride should be completely removed from the international water supply as it is a threat to public health. Until the proper legislation is passed, acquiring a high-quality water filter that removes fluoride is vital for the health perseverance of you and your family.
Poor Man’s Water Purifier
If you read the “Consumer Confidence Report” that comes from your water company…. it may have the following information on it:
“Some people may be more vulnerable to contaminants in drinking water than the general population. Immune-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infection. These people should seek advice about drinking water from their health care providers.”
I’d say that we have a problem. We start out with water that “immune-compromised” persons and babies should not drink and the water becomes acidic as it flows through the city’s pipes. Acidic water flowing through pipes picks up lead and other contaminants directly from the pipes it runs through. So the water that we started with might have been adequately safe for the general public, but now what about the water that actually comes out of the faucet?
The following cheap, home treatment that improves the taste. I cannot prove that it does anything else. I think it may be healthier based on the following:
“Dr. Earp-Thomas added a handful of wheatgrass to fluoridated water for several minutes. When the grass was removed and the water tested, no fluorine was traceable. Later, an official of the Water Department of New York City tested fluoridated water in which a small sprig of wheatgrass had been swished. He could find no trace of fluorine. Evidently, the presence of wheat grass in fluoridated water renders the inorganic chemicals harmless. Dr. Earp-Thomas found that an ounce of grass in a gallon of fluoridated water would turn the fluorine into harmless calcium-phosphate-fluoride compounds. Alfalfa seeds will not grow in treated water [means city-treated water not wheatgrass-treated water- bfg] but will merely rot in treated tap water. One-half ounce of wheatgrass, added each morning to ordinary tap water, softens it and makes it positive….
“Dr. Earp-Thomas further discovered that fruits and vegetables contaminated by sprays were thoroughly cleansed and the negative food transformed by wash water with a wisp of wheatgrass placed in the water. In pasteurized milk, baby foods, pet foods, etc. wheatgrass changes the toxic orbit of electrons to positive. Wheatgrass placed in the drinking water of pets and cut up over their food helps prevent ailments in your pets.”
From pages 43-45 Be Your Own Doctor by Ann Wigmore, D.D., N.D.
I keep a quart jar of sprouts on my kitchen sink. I have either alfalfa sprouts or wheat sprouts. Whenever I need water, I take the quart jar with sprouts, fill it with water, swish it around slightly and pour the water into a glass or other container. The water tastes much better! In order to always have sprouts, I keep two jars going. Sometimes I also add baking soda to make the water more alkaline and use a “stirwand” to break up the water molecules.